| logiusxdll's Forum Info |
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| Additional Info About logiusxdll |
| Bio: |
The fragrance as well as taste of eight different phototrophic microalgae species were examined as well as compared to five algaes to assess their possible as flavor components in plant-based seafood choices. To examine their performance, commercial seafood flavoring products were utilized as a reference throughout the sensory examination as well as their chemical odor-active and also taste-active accounts were compared with those of the algae. Salina has possible as a plant-based fish and shellfish flavoring due to its crab fragrance. https://musescore.com/user/53848089 |
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Male |
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