| lipinnabuj's Forum Info |
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| Additional Info About lipinnabuj |
| Bio: |
The scent and also taste of eight different phototrophic microalgae types were examined as well as compared to five seaweeds to review their potential as flavor components in plant-based fish and shellfish choices. To examine their performance, industrial fish and shellfish flavoring products were utilized as a reference during the sensory examination and their chemical odor-active as well as taste-active accounts were compared with those of the algae. Salina has potential as a plant-based seafood flavor as a result of its crab aroma. http://uz-gis.in.ua/user/erforelpth |
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Male |
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